On Thursday, May 26th, the Foodservices department of The Mayflower Community prepared and served a special French Dinner. The offering, which was overseen by Foodservices Certified Dietary Manager, Jacob Staroska, included a seven-course meal and beautiful table setting. Components of the menu were: Cocktail Time – French75 Cocktail and Chicken Galantine Hors Oeuvres – Mushroom