Residents and their guests were treated today (November 28th) to The Mayflower Community’s annual Thanksgiving Dinner.
As usual, the menu was outstanding: Turkey or Ham; Mashed Potatoes & Gravy; Corn, Squash, and Apples; Dinner Roll; Cranberry Salad; Fruit Salad; Pumpkin or Fruit Pie.
The food prepared and served at Mayflower under the direction of Director of Food Services, Scott Gruhn, is always special!
Pictured above are Don and Jeananne Schild with sons Corey and Chris and Chris’s daughter Tatum.
— Bob Mann, Sales & Marketing Director
