A “Frog Leg and Chicken Liver Fry!” On Tuesday, August 2nd, Grinnell’s Mayflower Foodservices staff served a special dinner of frog legs, fried chicken livers, Cajun-style gumbo, and cheese grits. Diners gathered in the J&B Bistro for this one-of-a-kind delicacy. Of course, not all Mayflower residents think of this menu as a delicacy!
— Bob Mann, Mayflower Sales & Marketing Director
