On Tuesday, July 19th, Grinnell’s The Mayflower Community celebrated our fine dining with a Greek Dinner. 60 residents and guests enjoyed a four-course menu plus social time. The food array included:
- Social – Spiced Wine Hippocrates
- Calamari – Fried calamari with dipping sauce and lemon
- Spanakopita – Spinach, feta, onions, and scallions in flaky phyllo
- Kleftiko – Slow roasted bone-in lamb with Briam roasted veggies
- Desert – Greek milk pie with chocolate Mosaiko
Still having fun with food and conversation in The Mayflower Community!
— Bob Mann, Mayflower Sales & Marketing Director (641-236-6151)
