Cold. Snow. Wind. What better way to deal with it than to offer a special “Winter Dinner” in The Mayflower Community? That’s just what we did on
Thursday, January 28th. The menu started with roasted red pepper and tomato soup with feta cheese. The main course was braised beef short ribs with bordelaise sauce, duchess potatoes, fingerling carrots (three different kinds!), and a French baguette.
Over 100 meals were prepared for resident pick-up or home delivery.
So, how was the meal? Take it from one of the residents. “That was the biggest, juiciest, tenderest beef rib I’ve ever had. [This person has traveled extensively!] The red bell pepper and tomato soup were the essence of freshness. This was the best meal I’ve had in years. I personally hope you continue to offer these fine dining experiences as often as possible. It was well worth the price. Thanks to all your team.”
This is part of Mayflower’s “winding down the pandemic” strategy: Doing as many remote activities as we can.
— Bob Mann, Sales & Marketing Director