On Thursday, February 25th, 74 Mayflower resident households enjoyed the leg….braised leg of lamb, that is!
Picked-up or delivered, the meals were enjoyed in residents’ homes. The menu started with a wedge salad with choice of blue cheese or 1000 island dressing. The entrée was the braised leg of lamb paired with sides of Parmesan Brussel sprouts with toasted pecans and garlic mashed redskins.
See photo of the lamb and sides.
Dessert? Well, key lime pie, of course! In the attached photo, Scott Gruhn, Mayflower Foodservice Director is garnishing the pie with fresh lime zest.
— Bob Mann, Sales & Marketing Director
