Mayflower Foodservices staff who prepared the French dinner (left to right): Rosie Mumm, Toni Hamilton, and Jacque Kirby.

Mayflower Presents a French Dinner

On Thursday, May 26th, the Foodservices department of The Mayflower Community prepared and served a special French Dinner. The offering, which was overseen by Foodservices Certified Dietary Manager, Jacob Staroska, included a seven-course meal and beautiful table setting. Components of the menu were: Cocktail Time – French75 Cocktail and Chicken Galantine Hors Oeuvres – Mushroom…

Rosie Mumm and Tawyna Rotz with pies

Let Them Eat Pie…At Mayflower!

In a take-off of Marie-Antoinette’s famous quote during the French Revolution, Mayflower suggested on Wednesday, February 9th, “Let them eat pie!” Baked in the Mayflower kitchen, it was a treat. Residents were invited to a “Pie Pick-Up” event to choose pie slices on tables filled with a variety of pies. The choices included French silk,…