The Mayflower Community, Grinnell, Iowa has been awarded a $300,000 USDA Rural Economic Development Grant (REDG) loan, designated by the T.I.P. Rural Electric Cooperative of Brooklyn, Iowa. T.I.P. Rural Electric Cooperative applied to the USDA Rural Economic Development Loan and Grant program and was granted the $300,000 to make a zero-interest loan to Mayflower Community.…
On Monday, August 3rd, The Mayflower Community (Grinnell IA) reopened the independent living Buckley Dining Room. In response to the pandemic, the space has been closed to sit-down meals since last March. During the intervening period, the Mayflower kitchen has been serving and delivering meals directly to residents’ homes. At this time, service is available…
On Tuesday, March 3rd, The Mayflower Community provided tours of the Buckley kitchen to residents and invited guests This was an opportunity to see how Mayflower has converted the Buckley Dining Room to the new “Open Dining” concept as the result of modifications to the prep kitchen. As a result, meals are available daily from…
In preparation for The Mayflower Community’s new Open Dining program, Scott Gruhn, Director of Food Services, worked during the spring semester with a team of Grinnell College students to create a computer application to manage the menu. The students shared their work at an end-of-semester presentation to an audience of other students in the computer…
Last February, The Mayflower Community began building a cooking kitchen in its Health Center to be able to introduce “Open Dining” to its residents. Open Dining is the concept of providing restaurant-style menu-type ordering of meals at any time of the day, 7:00am to 7:00pm, for residents of the Mayflower community. Open Dining began in…
Pictured above: Members of Healthy Grinnell from left to right: Samantha Maly-Schmidt, Grinnell College Student; Steve Langerud, The Mayflower; Dr. Jennifer Paisley, GRMC Internal Medicine; Melissa Dunham, Grinnell Heritage Farms; Bill Menner, GRMC Board Chair; Laurel Tuggle-Lacina, Grinnell Local Foods Connection; Jennifer Havens, GRMC; and Chad Nath, GRMC. A $50,000 Iowa Healthcare Collaborative grant will…
Installation of the all-new Open Dining equipment in The Mayflower Community (Grinnell IA) Health Center kitchen began this week. Pictured below are the new prep counters, the open griddle and hood, the Combi ovens and hood, the freezer, and the dish washing cubicle. Plans are to complete and test the installation within the next two…
Finally, the weather broke, the rooftop snow and ice melted, and the contractors were able to finish the rest of the Health Center kitchen remodeling by cutting out the ceiling vents. Open Dining in our Health Center dining room is getting closer. Now, all the electrical, heating, air conditioning, plumbing, insulation, and flooring infrastructure is…
The Mayflower Community (Grinnell, Iowa) is in the process of a $500,000 remodeling project to convert kitchens into fully-functioning preparation and serving facilities for the Health Center and for the independent living Buckley Dining Room. The Beebe Assisted Living kitchen will be converted at a later date. Currently, all hot and cold meals are prepared…