While adhering to the City of Grinnell’s water boil advisory, The Mayflower Community went a step further and boiled shrimp…and corn on the cob and redskin potatoes. To spice things up, Mayflower’s Foodservices staff also served andouille sausage, homemade coleslaw, garlic bread, and Mayflower-baked beignets. Of course, there were drinks made with boiled water that…
After a pandemic-imposed one-year hiatus, The Mayflower Community’s Annual Shrimp Boil returned on Thursday, May 13th…with a splash! Unable to gather one year ago, residents and guests could carry out the shrimp boil dinner. This year, they were once again seated in the Buckley Courtyard with overflow seating in the Buckley Dining Room. A total…
On Thursday, July 2nd, Grinnell’s Mayflower Community provided a home-delivered shrimp dinner. Taking the place of the annual gathering of dozens of residents on the Buckley Courtyard patio to enjoy freshly boiled shrimp, corn on the cob, and potatoes, complimented with sausage, and homemade coleslaw and bread. The meal was topped off with a desert…
On Thursday, May 16th, the “shrimp boat” docked on the Buckley Courtyard Patio for the “all you can eat Shrimp Boil.” A long way from New Orleans, the Grinnell menu included sides of red potatoes, sweet corn, sausage, coleslaw, garlic roll, and Beignets for dessert. Drinks include Miller Genuine Draft and Bud Light beer, ice…